Spaghetti, Cooked, Enriched, With Added Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spaghetti, Cooked, Enriched, With Added Salt, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.06 mg | 0.2% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.27 mg | 18.3% | Top 30% | High |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 1.7 mg | 8.4% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 44 mg | 1.3% | Bottom 10% | Very Low |
Sodium | 131 mg | 5.5% | Mid 40% | Average |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 26.4 mcg | 37.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 26 g | |||
Sugars | 0.6 g | |||
Sucrose | 90 mg | |||
Glucose | 40 mg | |||
Fructose | 30 mg | |||
Lactose | 0 mg | |||
Maltose | 400 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 81 mg | |||
Threonine | 203 mg | |||
Isoleucine | 224 mg | |||
Leucine | 434 mg | |||
Lysine | 131 mg | |||
Methionine | 64 mg | |||
Cystine | 112 mg | |||
Phenylalanine | 293 mg | |||
Tyrosine | 107 mg | |||
Valine | 258 mg | |||
Arginine | 208 mg | |||
Histidine | 131 mg | |||
Alanine | 192 mg | |||
Aspartic Acid | 274 mg | |||
Glutamic Acid | 2017.8 mg | |||
Glycine | 194 mg | |||
Proline | 689 mg | |||
Serine | 271 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 295 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.1 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 8
% Daily Value *
Total Fat 0.93 g 1.4%
Saturated Fat 0.18 g 0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 130
Protein 4.6 g | Carbs 26.1 g | Fat 0.63 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g